E2C retreat recipes No 1 ... cranberry broccoli salad

After a number of requests here is the recipe ... more to come as we get them :-)

Cranberry Broccoli Salad

4 cups fresh broccoli florets

½ to ¾ cup cubed red onion

1 cup dried cranberries (craisins)

1/3 cup crumbled well cooked bacon

½ cup Roasted slivered almonds

½ cup Shaved Parmesan cheese

½ cup mayonnaise

½ cup thin cream

3T sugar

In a large salad bowl, combine the broccoli, onion, cranberries and bacon. In a small bowl, combine the mayonnaise, cream and sugar until smooth. Pour over the broccoli mixture with parmesan cheese and almonds, toss to combine.

Refrigerate until serving.

Serves 6

Recipe from www.tasteofhome.com and modified by Amanda Hall